All year round, Pierre Gagniere and his wife Laurence welcome you to their charming *** hotel in Val Cenis Lanslebourg. P>
Our guests can also enjoy lunch at the altitude restaurant Le Relais du Col .
We have been staying here for about thirty years at February holidays and could not do without it !!! The team is charming and very professional and the chef Pierre’s cuisine delights us every day! Then do not hesitate more appointments at the Relais!
We were pleasantly surprised by the menu at 25 euros concocted by Chef Gagnère with pan-fried foie gras or crème brûlée with reblochon, Sollière’s trout or filet of beef and pastries. Everything was very good, with value for money. To recommend.