Restaurant located on the natural side, facing the slopes, Chef Pierre Gagniere Savoyard for 3 generations, will introduce you to a traditional seasonal cuisine, and his own specialties such as the Beaufort tart.
In the morning enjoy a varied breakfast buffet with cereals, local cheeses, bread, home-made blueberry jam and daily specialty chef’s house: Savoie biscuit, gingerbread, cake or laminated almond cream…
In summer enjoy the sunny terrace with a beautiful mountain view.
Menus from 15 to 36 €, à la carte and specialties, tea room in the afternoon.
From May to November, taste the Trout of Sollières.
TV programme Maurienne à table n°1
Meet Chef Pierre Gagnière by watching this Maurienne TV show dated April 2014.